Food & Drink

Food Served Monday to Saturday 12noon-2.30pm and 5.30pm-9pm, Sunday 12-5pm

Head chef creates a menu based on fresh local produce wherever it's possible. There are always some Specials available in limited quantity to make sure what you eat is fresh.
We work closely with our suppliers, who are committed to provenance and fair trade to bring only the best produce to your plate.

The bar features a great choice of real ales and wines. We provide a selection of local ales from local suppliers such as Digfield and Nene Valley. Our resident ales are London Pride and Tribute which are extremely popular with our locals. We are always searching for new and interesting wines from many local wine merchants creating an extensive wine list with something for every pallet.

Please note the menu below is our new Winter menu.

LUNCH MENU

You can choose from our a la carte menu or have something lighter like a sandwich!

EVENING MENU

STARTER

Soup of the Day £4.95

Haloumi Cheese & Sicilian Caponata (V) £5.95

Sautéed King Prawns with Tomato, Garlic, White Wine & Rocket £8.50

Cured Meat Antipasto £7.60/£15 (large)

Veggie Antipasto (V) £6.50/£13 (large)

Baked Goats Cheese Crotin with Apple, Beetroot & Walnut Salad £5.75

Mushroom & Mozzarella Bruschetta £5.50

Chicken Liver Parfait, Apple Chutney & Toast £6.50

MAINS

Braised Shin of Beef, Baby Roast Potatoes, Braising Jus £15.95

Asian Style Pork Belly, Asian Slaw, Chilli Jam & Skinny Fries £15.95

Breaded Veal Escalope, New Potatoes, Lemon & Caper Butter Sauce £16.50

Chicken Chasseur, Mustard Mash £12.95

Chargrilled 8oz Rib Eye Steak, Hand Cut Chips & Rocket £18.95

Butternut Squash Tagine served with Cous Cous (V) £11.95

PASTA

Baked Rigatoni Pasta Ratatouille, Side Salad & Garlic Bread (V) £10.95

Sautéed King Prawns, Garlic & Espelette Chilli Papardelle Pasta, Spinach & Tomato £15.95

SALADS

Chargrilled Chicken Caesar Salad, Parmesan & Croutons £13.95

Hot Smoked Salmon Supreme served on Greek Style Salad £15.95

Light Vegetarian Salad of Sun blushed Tomatoes, Artichoke, Olives, Green Beans, Boiled Egg & New Potatoes £10.95

PUB CLASSICS

Bangers & Mash, Green Beans & Onion Gravy £12.95

Beef Burger, Brioche Bun, Tomato & Lettuce, Onion Chutney & Skinny Fries £12.50

Example of: FISH & SEAFOOD MENU - subject to availability

STARTER

Trout and Spring Onion Fishcake with Tartare Sauce and Mixed Leaves £ 5.50

Fresh Taramasalata with warm Flat Bread £5.50

Chargrilled English Shore Squid with Rocket and Aioli £7.50

MAIN

Baked Whole Lemon Sole with Garlic and Herb Butter served with new potatotes and vegetables £15.95

Pan Fried Red Mullet Fillets, Crushed Potato Cake, Pepper Stew and an Asian Barbecue Dressing £13.95

Fresh Crab, Smoked Salmon and King Prawn Cocktail Salad £12.95

Mussels and Clams with Chorizo, Garlic, Rosemary and Cider Cream £12.50

Roast Dressed Lobster with Garlic and Espelette Chilli Butter or Thermidor, served with mixed Salad £29.50

The Paper Mills Fish and Chips £13.95

DESSERTS

Chocolate Fondant with Coulis and Clotted Cream Ice Cream £7.50

Saffron Crème Brûlée with Almond Short Bread £5.50

Vanilla Panna Cota with Champagne Marinated Strawberries £6.50

Sticky Toffée Pudding Sundae £6.95

Selection of French Cheeses – Choose between

Small (3) £5.50 or Large (6) £8.50

Café Gourmand: Your choice of Coffée with a Selection of Little Desserts £6.95

Ice Cream Selection: £1.60 a scoop